Image of Design and Layout of Foodservice Facilities 3rd ed.

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Design and Layout of Foodservice Facilities 3rd ed.



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ie.2015.12.853.1647.9 BIR dMy LibraryAvailable but not for loan - Weeding

Detail Information

Series Title
-
Call Number
647.9 BIR d
Publisher John Wiley & Sons : New Jersey.,
Collation
xv, 342 p. : illus. : tab ; 26 cm.
Language
English
ISBN/ISSN
9780471699637
Classification
647.9
Content Type
-
Media Type
-
Carrier Type
-
Edition
3rd ed.
Subject(s)
Specific Detail Info
-
Statement of Responsibility
Collection Type

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