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Design and Layout of Foodservice Facilities 3rd ed.
Description Not Available
Availability
| ie.2015.12.853.1 | 647.9 BIR d | My Library | Available but not for loan - Weeding |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
647.9 BIR d
|
| Publisher | John Wiley & Sons : New Jersey., 2008 |
| Collation |
xv, 342 p. : illus. : tab ; 26 cm.
|
| Language |
English
|
| ISBN/ISSN |
9780471699637
|
| Classification |
647.9
|
| Content Type |
-
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| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
3rd ed.
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| Subject(s) | |
| Specific Detail Info |
-
|
| Statement of Responsibility |
John C. Birchfield
|
| Collection Type |
Buku Sirkulasi
|
Other version/related
No other version available






