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Design and Layout of Foodservice Facilities 3rd ed.
Description Not Available
Availability
ie.2015.12.853.1 | 647.9 BIR d | My Library | Available but not for loan - Weeding |
Detail Information
Series Title |
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Call Number |
647.9 BIR d
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Publisher | John Wiley & Sons : New Jersey., 2008 |
Collation |
xv, 342 p. : illus. : tab ; 26 cm.
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Language |
English
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ISBN/ISSN |
9780471699637
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Classification |
647.9
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Content Type |
-
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Media Type |
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Carrier Type |
-
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Edition |
3rd ed.
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Subject(s) | |
Specific Detail Info |
-
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Statement of Responsibility |
John C. Birchfield
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Collection Type |
Buku Sirkulasi
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Other version/related
No other version available