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Food Supply Chain Management : Issues for the Hospitality and Retail Sector
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Description Not Available
Availability
| 469.2017 | 338.47 EAS f | My Library | Available |
Detail Information
| Series Title |
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| Call Number |
338.47 EAS f
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| Publisher | Rouledge : New York., 2001 |
| Collation |
xx, 339p: il; 25cm.
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| Language |
English
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| ISBN/ISSN |
9781138173842
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| Classification |
338.47
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| Content Type |
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| Media Type |
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| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
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| Statement of Responsibility |
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| Collection Type |
Buku Sirkulasi
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Other version/related
No other version available
