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Building Repurchase Intention Through Food Service Quality and Customer Satisfaction : The Role of Switching Cost
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Description Not Available
Availability
| 2829.2020 | 658.8 KRI b | My Library | Available |
Detail Information
| Series Title |
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|---|---|
| Call Number |
658.8 KRI b
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| Publisher | President University : Bekasi., 2020 |
| Collation |
x, 106p.: tab.; 23cm
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| Language |
English
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| ISBN/ISSN |
9786236655221
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| Classification |
658.8
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
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| Edition |
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
Kevin Kristianto
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| Collection Type |
Buku Sirkulasi
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Other version/related
No other version available
