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Practical Korean Cooking
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Description Not Available
Availability
| 437.2025 | 641.5 CHI p | My Library | Currently On Loan (Due on2025-12-31) |
Detail Information
| Series Title |
-
|
|---|---|
| Call Number |
641.5 CHI p
|
| Publisher | Hollym Corporation : Korea., 1985 |
| Collation |
214p.:ilus.:27cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
9780930878375
|
| Classification |
641.5
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| Content Type |
-
|
| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
Noh Chin-Hwa;Shirley A.Dorow
|
| Collection Type |
Buku Sirkulasi
|
Other version/related
No other version available
